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Burela albacore rolls

Similar to meatballs.

ingredients

• 300 gr of bonito/albacore from Burela clean and fresh
• 1 large onion
• 2 cloves of garlic
• 1 egg
• bread crumbs soaked in milk
• smoked bacon (bacon).
• ham
• ---- (pan raiado, pending translation)
• flour
• extra virgin olive oil
• tomato sauce (home made)

preparation

Caramelize the two cloves of garlic and the onion in a pan. Meanwhile, finely chop - with the knife, not the machine - the bonito for a cup. Add to the bowl the caramelized onion, the ham and bacon also chopped very small, the bread crumbs soaked in milk and the beaten egg. We mix everything well and add breadcrumbs to achieve the right texture, so that it catches the point of thickness We make rolls, cylinders, a little elongated and not too big (6 or 8 cm). Dredge them in flour and brown them in the pan with oil (do not float). In a wide pot, we have the tomato sauce, add the rolls and let them cook over a very low heat for about 15 minutes. Accompany with white rice or boiled potatoes