Cheesecake, Eva Arguiñano

in the oven

my cake, served.

Ingredients

300gr. of fresh cheese
175ml. of milk tuna
100gr. of sugar
40gr. of flour
2 eggs

Preparation

In the bowl we put the cheese, tuna, eggs, flour and sugar.

Stir everything well until no lumps remain.

We pour the mixture into a mold lined with kitchen paper.

Put in the oven at 180°C until tender (about 45 ').

(english version using google translate)

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