Milk Bread

Ingredients

• 2 glasses of water
• 1 glass of milk
• 2 tablespoons sugar
• ½ glass of olive oil 0.4
• yeast
• butter
• 850gr. of flour (approx.)
• a pinch of salt

Don’t throw sugar on top of it. It’s bread, not a dessert!

Instructions

We temper the water and milk, add sugar, salt, yeast and flour and oil as well.

Let's stir everything well.

Let it rise for a while (1) (double the volume)

We divide the dough into bowls and when it rises again (2) we stretch them and spread the butter.

When they are leavened again (3) we put them in the oven at 180ºC until they are golden.

v.2

by Cociñeira2

(english version using google translate)