Milk bread.

Por Cociñeira1, Sáb 18 Xuño 2022, na categoría Cociña

bread, leite, pan, receita, recipe

Milk Bread


imaxe dos bolos

Don’t throw sugar on top of it. It’s bread, not a dessert!


We temper the water and milk, add sugar, salt, yeast and flour and oil as well.

Let's stir everything well.

Let it rise for a while (1) (double the volume)

We divide the dough into bowls and when it rises again (2) we stretch them and spread the butter.

When they are leavened again (3) we put them in the oven at 180ºC until they are golden.


by Cociñeira2

fotos bolicos pan leite

(english version using google translate)